Senior Chef de Partie - Events

The Senior Chef de Partie is a highly experienced culinary professional responsible for the execution, leadership, and quality control of high‑volume events style service. This role requires advanced technical skill, deep organizational ability, and the capacity to lead teams under pressure while consistently delivering food that meets luxury hospitality standards. The Senior Chef de Partie acts as the operational backbone of events production and service.
THE DAY TO DAY:
Culinary Execution & Quality Control
Execute and oversee the production of large‑scale events menus, including plated, buffet, reception, and specialty custom events.
Maintain exceptional consistency, presentation, and flavour across high‑volume service
Ensure accurate execution of menu specifications, recipes, portioning, and plating standards
Taste and evaluate food throughout production and service to ensure quality
Leadership & Team Oversight
Lead, mentor, and direct cooks, and temporary staff during prep and service
Serve as the senior culinary presence on the line during service
Model professionalism, calm leadership, and strong kitchen discipline
Operational Planning
Participate in planning production schedules for multiple concurrent events
Coordinate closely with Sous Chefs, Pastry, Garde Manger, and Stewarding teams
Anticipate service challenges and proactively adjust workflow
Support menu development and test new banquet items as required
Food Safety & Compliance
Enforce strict adherence to food safety, sanitation, and HACCP standards
Ensure proper handling, storage, labeling, and temperature control of food
Maintain cleanliness and organization of kitchens and storage areas
Uphold all local health regulations and company policies
Inventory & Cost Awareness
Monitor waste, yields, and portion control during production
Assist with inventory management, receiving, and proper stock rotation
Report shortages, quality issues, or equipment concerns promptly
Service Excellence
Support front‑of‑house teams during service when required
Respond professionally to last‑minute changes, VIP requests, and time‑critical situations
Uphold the property’s standards of refined service and guest satisfaction
Minimum 10+ years of professional cooking experience, with extensive high‑volume event experience
At least 3–5 years in a senior or leadership role within large kitchens
Strong mastery of classic and modern cooking techniques
Proven ability to execute flawless service for events ranging from 50 to 1,000+ guests
Demonstrated leadership, communication, and organizational skills
In‑depth knowledge of food safety and sanitation standards
Culinary diploma or equivalent professional experience preferred
Legally eligible to work in Canada
Skills & Competencies
Exceptional time management and multitasking ability
Calm, decisive leadership under pressure
High level of attention to detail and presentation
Strong work ethic and reliability
Ability to train, motivate, and hold team members accountable
Flexibility to work early mornings, late nights, weekends, and holidays
Collaborative, solution focused, positive attitude
Physical Requirements
Ability to stand for extended periods
Capable of lifting up to 50 lbs
Comfortable working in fast‑paced, high‑heat kitchen environments
Why This Role Is Senior
This position is not simply executional—it is leadership‑driven. The Senior Chef de Partie is trusted with the success of large‑scale events, acts as a decision‑maker during service, and represents the Chef’s standards on the floor.

Employment type
Full-time

Work arrangement
No