Live opening · Posted 6 days ago
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About the role
Description supplied by the original job listing.
GENERAL SUMMARY:
Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet
office, inventory/supply or dish room duties and other duties as assigned.
EDUCATION/EXPERIENCE REQUIRED:
High School Diploma, GED, or six (6) months to one (1) year of previous work experience in a food service or cash handling setting preferred.
Able to read, write, speak English, and follow oral and written instructions.
Personal computer and data entry skills, preferred.
Employment type
Part-time
Work arrangement
No
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