Live opening · Posted 5 days ago

Outdoor Catering Sales & Operations Manager

Knight Gourmet · New Delhi, Delhi, India (Hybrid)
Linkedin Hybrid
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At a glance

The key details from the original listing.

Posted 5 days ago
CompanyKnight Gourmet
LocationNew Delhi, Delhi, India (Hybrid)
Work modeHybrid
SourceLinkedin
Listed5 days ago

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About the role

Description supplied by the original job listing.

Company Description Knight Gourmet is an award-winning stadium and premium event hospitality management company that designs, manages, and delivers large-scale hospitality experiences across corporate, government, sports, exhibitions, and live entertainment sectors. The company operates across 17 states and 52 cities in India, supported by four regional offices, and has delivered over 1,000 hospitality engagements for more than 500 corporate, institutional, and government clients. Knight Gourmet has served over 3 million guests and is trusted by leading organizations and events, including global technology firms, international institutions, major sporting bodies, and flagship national venues. The company is empanelled with prominent venues and industry bodies, and specializes in stadium and sports hospitality, venue and premium event hospitality, large-scale catering, food court operations, and event F&B infrastructure. Knight Gourmet offers professionals the opportunity to work on high-impact events and complex hospitality operations in India and international markets.
Outdoor Catering Sales & Operations Manager
Knight Gourmet | Delhi NCR
We’re looking for someone who can sell it, plan it and pull it off.
What you’ll do
Find & close outdoor catering and event business
Build relationships with corporates, agencies, venues & event planners
Handle enquiries, proposals, menus, costing & negotiations
Take events from confirmation → planning → execution → closure
Coordinate chefs, vendors, manpower, logistics & on-ground teams
Keep an eye on quality, timelines & margins
Build repeat business and keep clients coming back
We’re looking for someone who
Has 3–7 years of experience in catering / events / hospitality
Is equally comfortable meeting a client and managing a site
Understands food, costing and event execution
Is proactive, street-smart and good with people
Doesn’t panic when things go sideways — because they will.
If you enjoy winning business and making events happen, we’d love to meet you.
Solid understanding of aggregation and curation business.

Work arrangement
Hybrid

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