Restaurant Team Member

About the Restaurant role;
Provide amazing customer service to all of our guests
Serving our guests breakfast, lunch, and dinner during their stay
Setting up tables, clearing, and re-laying for the next service.
Polishing cutlery, crockery, and glasses, ensuring that everything is kept clean and presentable at all times
The ability to work in a fast-paced and energetic role
Having a strong Resort knowledge
Attending training sessions to ensure you have relevant knowledge of dietary and allergen requirements
You will take personal pride in;
Building a rapport with our guests and helping them to feel welcome and enjoy their stay
Working as a team to ensure that our guests receive exceptional service at each meal throughout their stay
Use attention to detail to ensure that your work-station is kept clean, tidy, and presentable at all times.
Ensuring that you attend all relevant training sessions so that you can work to the best of your ability
Promoting teamwork by establishing strong working relationships with those around you, by treating your colleagues with respect
Hours of Work:
Working 35 - 40 hour per week, 5 days out of 7.
Split shifts:
Breakfast 8am - 10:30am
Lunch 12pm - 2:30pm
Dinner 6pm - 9:30pm
As this is a full-time position, you will need to be 18 years or over to apply

Employment type
Full-time

Work arrangement
No