Live opening · Posted 5 days ago
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About the role
Description supplied by the original job listing.
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Retail Associates at Duncan Student Center in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Working at the Duncan Student Center at the University of Notre Dame offers a unique opportunity to be at the heart of campus life, where students, faculty, and visitors come together in a vibrant, supportive environment. As a hub for student activities, wellness, and community engagement, Duncan provides student employees with valuable professional experience in customer service, teamwork, and leadership.
Retail Associate
This position will be responsible for providing excellent customer service for our guests while ensuring a clean, fast and friendly multi-unit environment.
Key Responsibilities (Chick-Fil-A)
Accurately follow the daily production lists per Chick-Fil-A brand training
Prepare food
Stock and load vans for deliveries
Prep upcoming orders/work in a high volume quick service location
Wash dishes, and maintain eating areas within unit
Perform all tasks relating to retail, safety and sanitation of food service facilities
Key Responsibilities (Hagerty Café and ABP)
Assist guests and exceed expectations while working at a fast-paced dining establishment
Assist with preparation of food as needed
Stock and rotation of food inventories
Operate order and point of sale equipment
Available to work during home football games
Capable of managing time effectively with minimal supervision
Positive, respectful, excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Follow food safety procedures for handling, storing, and serving food products
Work arrangement
No
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