Dishwasher

Reports To
The Dishwasher will report to the Culinary Services Director. The position of Utility is a non-exempt, hourly position.
Salary Range: $16.00 - $17.00 Hourly
Job Overview
Perform general cleaning duties in the kitchen. Wash equipment for meals and cooking activities. Delivers excellent customer service to staff and residents. Part time positions available (3PM TO 8PM).
Responsibilities and Duties
Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures
Operate dishwashing machinery properly, and in a safe manner
Clean, prep and wash pots, pans, cooking utensils, plates, glasses, cups and silverware are properly store
Ensure all chemical dispensers are working and cleaning supplies are adequate.
Use all safety equipment to meet OSHA standards
Empty and clean garbage from kitchen to dumpster
Assist in dining room removing soiled dishes during meal service and returning them to the dishwashing station
Qualifications
High school diploma or GED preferred
Prior service and/or kitchen experience preferred
Ability to follow written and verbal instructions
Must be able to operate in a fast paced environment
Physical Abilities
While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics.
Salary Range: $16-$17/HR

Employment type
Part-time

Work arrangement
No