Pastry Cook / Demi-Pastry Chef de Partie

We are seeking a talented and passionate Pastry Cook / Demi-Pastry Chef de Partie to join our culinary team in Barnard, United States. As a key member of our pastry department, you will be responsible for creating delectable desserts and pastries that delight our guests and uphold our reputation for excellence.
Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards
Assist the Pastry Chef in developing new menu items and seasonal specials
Ensure proper food handling, sanitation, and safety procedures are followed at all times
Maintain a clean and organized work station
Monitor and control food waste, maintaining cost-effective operations
Collaborate with other kitchen staff to ensure smooth service and timely delivery of pastry items
Aid in delivery and presentation of dishes to the dining room
Assist in inventory management and ordering of pastry supplies
Participate in menu planning and costing activities
Stay current with pastry trends and techniques to continually improve offerings
1-3 years of experience in a professional pastry kitchen
Culinary degree or diploma with a focus on pastry arts preferred
Current Food Handler's Certification required
Proficiency in various pastry techniques, including cake decorating, chocolate work, and sugar art
Strong knowledge of classical and modern pastry techniques
Understanding of flavor profiles and ingredient pairings
Excellent time management and organizational skills
Ability to work efficiently in a fast-paced environment
Strong attention to detail and commitment to quality
Effective communication and teamwork skills
Creativity and passion for pastry arts
Physical stamina to stand for extended periods and lift up to 50 pounds
Flexibility to work evenings, weekends, and holidays as needed

Employment type
Full-time

Work arrangement
No