Director of Food and Beverage

The Director of Food and Beverage is responsible for creating a superlative dining experience for our residents.
In this position, your main responsibilities will include:
Recruit, hire, train, motivate, and educate a full complement of staff. Maintain department records and perform administrative functions.
Establish, document, direct, and assist with general kitchen and dining room sanitation procedures.
Coordinate with the community leadership team for any special functions or needs of residents
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA), and general operations of the Food & Beverage Department
To be successful in this position, we believe that you need the following experiences, strengths, and skills:
A high school diploma or equivalent is required.
Culinary, and/or Dietary Manager Certification preferred, or the ability to become certified
Serve Safe certification or equivalent required
State and county-specific certifications
Two years’ supervisory experience within a dietary environment
Experience in senior living, hospitality, or healthcare dining preferred
Possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of the Dietary Department

Employment type
Full-time

Work arrangement
No