Live opening · Posted 5 days ago

Commi 2

Caha by romeo lane · Bhubaneswar, Odisha, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 5 days ago
CompanyCaha by romeo lane
LocationBhubaneswar, Odisha, India (On-site)
Work modeNo
SourceLinkedin
Listed5 days ago

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About the role

Description supplied by the original job listing.

Company Description Impresario Entertainment & Hospitality Pvt. Ltd., through its Impresario Handmade Restaurants, places food at the heart of meaningful and serendipitous life experiences. The company is committed to elevating the dining experience by creating spaces where guests can freely express themselves and feel at ease. Over the past 20 years, Impresario has built a strong presence with 63 restaurants across 18 cities. Its focus on quality, creativity, and guest-centric service has helped it become one of the most celebrated restaurant brands in the country.
Role Description The Commi 2 role is a full-time, on-site position based in Bhubaneswar. The Commi 2 will assist in daily kitchen operations, including preparing ingredients, cooking dishes under supervision, and ensuring adherence to recipes and portion standards. Responsibilities include maintaining cleanliness and hygiene in the kitchen, organizing storage areas, and following food safety guidelines. The role also involves supporting senior chefs during service, assisting in mise en place, and collaborating with team members to ensure timely and consistent food preparation.
Qualifications
Foundational culinary skills, including basic cooking techniques and knowledge of ingredients.
Understanding of kitchen operations, food safety, and hygiene standards.
Ability to follow recipes accurately and maintain consistency in preparation and presentation.
Strong teamwork, communication, and time management skills.
Willingness to learn, take direction, and adapt to a fast-paced kitchen environment.
Previous experience in a professional kitchen or culinary training is an advantage.
Flexibility to work shifts, weekends, and holidays as required by restaurant operations.

Work arrangement
No

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