Food and Beverage Specialist

Company Description Conrad Bangalore is a luxury hotel in the heart of Bengaluru, known for its high service standards and refined guest experiences across rooms, dining, and events. The property offers multiple food and beverage venues, including fine-dining restaurants, bars, and banqueting spaces, catering to both business and leisure guests. Team members work in a professional, inclusive environment with opportunities to learn from experienced hospitality leaders and grow into future management roles. The hotel emphasizes attention to detail, guest satisfaction, and collaborative teamwork as core values in daily operations.
Role Description The Food and Beverage Supervisor is a full-time, on-site role based at Conrad Bangalore in Bengaluru. This role oversees day-to-day operations across designated restaurants, bars, or banquet areas, ensuring consistent service standards and smooth shift management. Responsibilities include supervising team members, assigning duties, monitoring service quality, and supporting staff development through coaching and feedback. The supervisor coordinates with the kitchen and other departments to ensure timely, accurate food service and handles guest inquiries, feedback, and complaints professionally. Additional duties include monitoring cleanliness and safety, assisting with inventory and stock control, and helping implement hotel policies and promotional activities in the food and beverage outlets.
Qualifications
Candidates should possess strong Supervisory Skills, including team leadership, shift management, and staff coaching.
Candidates should possess knowledge of Service Standards and quality control in luxury hotel or restaurant environments.
Candidates should possess practical experience in Food Service, including menu familiarity, order coordination, and table service procedures.
Candidates should possess excellent Customer Service and Communication skills to engage guests, resolve issues, and coordinate with colleagues.
Relevant experience in food and beverage operations, preferably in upscale or luxury hospitality settings.
Ability to work flexible hours, including weekends and holidays, based on business needs.
Understanding of hygiene, safety, and basic food handling standards; certifications in food safety are an advantage.
Diploma or degree in Hotel Management, Hospitality, or a related field is preferred.

Work arrangement
No