Restaurant Supervisor

Schedule: Full-Time. Shift: 10:30am-7pm. Varied weekdays and every other weekend.
Is contributing to a great dining experience important to you? Are you someone who takes pride in your work? Is leading a team to consistently deliver a great dining experience where your skills shine? If this sounds like you, then join our team and start making a difference today! The Restaurant Supervisor is responsible for the daily operations of the front of the house, providing professional leadership and direction to dining room personnel. Hires and trains employees, under general direction of the Director of F&B.
The responsibilities of this role include:
Providing suggestions and implementing ideas on improving the efficiency of service
Maintaining and managing the point of sale system
Overseeing front of the house labor and food presentation
Ensuring passing scores in state, local and 3rd party sanitation audits and inspections
To be successful in this position, we believe that you need the following experiences, strengths, and skills:
A big smile, eagerness to learn, and compassion for our residents
Comfortable with technology
Ability to build relationships with residents, family members and guests that we serve
Minimum requirement of high school diploma or equivalent
College or culinary training preferred, or extensive front of the house experience

Employment type
Full-time

Work arrangement
No