Stewarding Supervisor at Conrad Dubai

Exceptional Hospitality Starts with You
Picture the care behind every beautifully presented meal and impeccably prepared dining space. As a Stewarding Supervisor at Conrad Dubai, you’ll lead the team that keeps our kitchens, equipment, and service areas immaculate and ready for every occasion. Your attention to detail helps our Culinary and Food & Beverage teams deliver the exceptional experiences our guests expect. You’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values are the driving force behind our success and directly inform the qualities we demand in every team member. This commitment to excellence is exemplified at the Conrad Hotel Dubai, where we unwaveringly deliver superior service and unforgettable experiences for our guests.
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here’s what you’ll do during a typical day as a Stewarding Supervisor at Conrad Dubai:
Prepare for exceptional service: Coordinate with Culinary and Food & Beverage teams to ensure every kitchen and dining outlet has the clean, polished equipment it needs, when it needs it.
Care for every detail: Oversee the cleaning, storage, and distribution of china, glassware, silverware, and stewarding equipment, protecting their quality and appearance.
Maintain impeccable standards: Supervise cleaning and sanitising across kitchens and back-of-house areas, ensuring the team follows Hilton HACCP procedures and local health requirements.
Keep equipment service-ready: Check that dishwashing machines and other stewarding equipment are used correctly, maintained, and reported promptly when repairs are needed.
Manage resources responsibly: Monitor stock, breakages, and supply usage, helping control costs without compromising quality.
Lead with care: Assign daily duties, train and coach team members, and recognise great work to build a confident, dependable team.
Protect guest and team member well-being: Promote safe working practices and respond promptly to hygiene or safety concerns.

Work arrangement
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