Personal Chef

Company Description Founded by IIM alumnus, Chomp is a growing food services company focused on delivering high-quality, personalized dining experiences. The organization values fresh ingredients, thoughtful menu planning, and consistent culinary excellence. Chomp aims to create enjoyable, memorable meals tailored to the tastes and dietary needs of each client. The team emphasizes professionalism, reliability, and a welcoming environment in every kitchen. Joining Chomp offers the opportunity to work closely with clients while contributing to an innovative, service-oriented culinary brand.
Role Description This is a full-time, on-site Personal Chef role based in Noida, Sector 137. The Personal Chef will plan and prepare daily meals tailored to client preferences, nutritional needs, and dietary restrictions. Responsibilities include designing weekly menus, performing food prep and cooking, and ensuring food safety and hygiene standards are consistently met. The role involves coordinating meal schedules. The Personal Chef will collaborate with clients to gather feedback, adjust menus, and provide an exceptional, personalized dining experience.
Qualifications
Strong culinary skills, including menu planning, recipe development, and a solid understanding of varied cuisines.
Knowledge of nutrition, dietary restrictions, and ability to create balanced, customized meal plans.
Proficiency in kitchen operations, including food safety, hygiene standards.
Excellent time management, organization, and ability to work independently in an on-site environment.
Effective communication and interpersonal skills to understand client preferences and provide outstanding service.
Previous experience as a personal chef, restaurant chef, or in a similar professional kitchen role is preferred.
Culinary certification or formal training from a recognized institute is an advantage.
Willingness to work flexible hours based on client needs and maintain high standards of professionalism and reliability.
Salary Offered
INR 18000-25000 (based on experience)

Work arrangement
No