Head Chef

👨‍🍳 We’re Hiring – Head Chef
Vishwaksen Retreat & Convention | Hyderabad
Vishwaksen Retreat & Convention is a premium event destination located on the outskirts of Hyderabad, surrounded by lush greenery. We specialize in creating memorable celebrations and can accommodate events ranging from intimate gatherings of 80 guests to large functions of up to 800 guests.
We are looking for an experienced and passionate Head Chef to lead our culinary operations and build a strong food experience across weddings, celebrations, corporate events, and private functions.
🔪 Key Responsibilities
Design and develop event-specific menus across multiple cuisines.
Plan, organize and supervise daily food preparation and kitchen operations.
Maintain consistent taste, quality, portion control and presentation.
Lead, train, schedule and manage the kitchen team.
Coordinate closely with event managers and service teams regarding guest requirements and event timelines.
Manage inventory, purchasing, vendors and food costs.
Control food wastage and maintain efficient kitchen operations.
Ensure strict food safety, hygiene and sanitation standards.
Monitor kitchen equipment, maintenance and cleanliness.
Develop menus for dietary requirements and special guest requests.
Introduce new dishes, concepts and food experiences suitable for weddings and events.
Lead the kitchen during high-volume functions of up to 800 guests.
👨‍🍳 What We're Looking For
Strong expertise in multi-cuisine cooking and menu planning.
Previous experience as a Head Chef / Sous Chef / Senior Chef.
Experience in banquets, hotels, resorts, wedding catering or large-scale events preferred.
Strong leadership and team-management skills.
Good understanding of food costing, inventory and wastage control.
Strong knowledge of food safety and kitchen hygiene.
Ability to work effectively under pressure during large events.
Excellent communication and coordination skills.
Culinary education/certification from a recognized institute is preferred.
Willingness to work weekends, evenings and holidays according to event schedules.
⭐ What You’ll Be Responsible For
You will be responsible for building and maintaining the culinary standards of Vishwaksen Retreat & Convention, from menu creation and kitchen systems to execution during large-scale celebrations.
If you are passionate about food, leadership and creating exceptional guest experiences, we'd love to hear from you.
📍 Location: Hyderabad, Telangana
💼 Position: Head Chef
🕐 Employment: Full-time | On-site
📩 Interested candidates can send their CV to:
[ atithyambyvyuha@gmail.com]
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Work arrangement
No