Genuine Dining - Supervisor

Key Responsibilities
Operational Oversight: Helping to manage daily cafe operations, including opening and closing procedures, food preparation, and maintaining cleanliness.
Barista Duties: Prepare high-quality coffee and hot drinks to order, ensuring consistency and speed during busy periods.
Leadership and Management Skills: Proven ability to lead, motivate, and manage a team Operational Oversight: Helping to manage daily cafe operations, including opening and closing procedures, food preparation, and maintaining cleanliness
Sales and Profitability: Supporting the GM in driving sales and ensuring the cafe is profitable.
Customer Service: Provide friendly and efficient service to office staff and visitors, ensuring high satisfaction.
Food Service: Work closely with in-house chefs to ensure smooth food prep and service; help with food handling and basic preparation as needed.
Events & Hospitality: Supporting the events and hospitality team when necessary.
Admin Support: Assist the General Manager with daily admin tasks such as stock control, ordering, compliance checks, and basic reporting.
Operational Excellence: Maintain high standards of cleanliness, health & safety, and food hygiene at all times.
POS: Support till operations and basic financial procedures as required.
About You
Proven experience in a similar hospitality or café role (team leader or supervisor level ideal)
Experience with MS Office, Saffron is an added bonus!
Skilled in coffee preparation and customer service
Confident managing a team in a fast-paced environment
Strong communication and interpersonal skills
Basic food handling knowledge; Level 2 Food Hygiene Certificate a plus
Organised and comfortable with light admin duties
Great attention to detail
Positive attitude with a hands-on approach
Eligibility to work in the UK

Employment type
Full-time

Work arrangement
No