Live opening · Posted 2 days ago

Restaurant General Manager

Culinary catalyst · Jaipur, Rajasthan, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 2 days ago
CompanyCulinary catalyst
LocationJaipur, Rajasthan, India (On-site)
Work modeNo
SourceLinkedin
Listed2 days ago

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About the role

Description supplied by the original job listing.

Contact - Prachi Sinha
Premium Cocktail Room & Kitchen
language Preferred - Fluent English
location- Jaipur ( Full Time )
salary - Negotiable
Company Description Culinary Catalyst is a growing restaurant brand focused on delivering exceptional dining experiences through high-quality food, attentive service, and efficient operations. The company values innovation in menu creation, consistent guest satisfaction, and strong community relationships. Team members are encouraged to contribute ideas, take ownership of results, and collaborate across roles..
Role Description The Restaurant General Manager is a full-time, on-site role based in Jaipur, responsible for overseeing daily restaurant operations and ensuring an outstanding guest experience. This position manages front-of-house and back-of-house teams, supervises service standards, and handles staff scheduling and performance. The General Manager monitors sales, costs, and inventory, oversees budgeting and P&L, and implements initiatives to improve efficiency and profitability. The role includes hiring, training, and coaching team members, addressing customer feedback, and ensuring compliance with health, safety, and company policies. The General Manager collaborates with leadership on local marketing efforts, menu initiatives, and operational improvements to support long-term growth.
Qualifications
Strong financial and operational skills, including P&L Management and Budgeting.
Proven focus on Customer Satisfaction and Customer Service, with the ability to handle guest feedback professionally.
Experience in Hiring, onboarding, and developing diverse restaurant teams.
Prior experience as a Restaurant Manager or similar leadership role in hospitality.
Knowledge of restaurant operations, food safety standards, and local compliance requirements.
Effective communication, problem-solving, and conflict-resolution skills.
Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
Bachelor’s degree in hospitality management or related field preferred; equivalent experience considered.

Work arrangement
No

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