Senior Executive Quality Assurance

Company Description JP Food Safety Consulting is a specialized consultancy focused on helping food businesses design, implement, and maintain robust food safety and quality assurance systems. The firm supports clients with regulatory compliance, risk assessment, and operational best practices across the food manufacturing and service sectors. By combining industry expertise with practical, data-driven approaches, JP Food Safety Consulting helps organizations reduce food safety incidents and improve product consistency. The company emphasizes collaboration, continuous improvement, and knowledge sharing to strengthen food safety culture within client organizations. Team members have opportunities to work closely with diverse clients, contribute to high-impact projects, and stay current with evolving food safety standards and technologies.
Role Description The Senior Executive Quality Assurance will oversee day-to-day quality assurance activities for client sites and internal projects, ensuring food safety standards and regulatory requirements are consistently met. This full-time, on-site role is based in Bengaluru South and involves conducting audits, inspections, and verification checks, as well as reviewing documentation related to HACCP plans, SOPs, and compliance records. The role includes monitoring production processes for adherence to quality parameters, investigating non-conformities, recommending corrective and preventive actions, and following up on their implementation. The Senior Executive will collaborate with operations, procurement, and technical teams, provide training on food safety and quality procedures, and prepare reports and presentations for management and clients. The position also requires staying updated on local and international food safety regulations and supporting continuous improvement initiatives to enhance overall product quality and food safety performance.
Qualifications
Strong foundation in food safety and quality systems, including HACCP, GMP, GHP, ISO/FSSC standards, and regulatory compliance.
Experience conducting internal audits, process inspections, risk assessments, and root cause analysis for quality and food safety issues.
Ability to develop, review, and maintain documentation such as SOPs, work instructions, checklists, and quality records.
Skills in data collection and analysis related to quality metrics, trend monitoring, and preparation of clear, actionable reports.
Effective communication and stakeholder management skills, with the ability to train and coach cross-functional teams on food safety and quality practices.
Bachelor’s degree in Food Technology, Food Science, Microbiology, Biotechnology, or a related discipline; advanced certifications in food safety or quality management are an advantage.
Previous experience in quality assurance within food manufacturing, food service, or food consulting environments, preferably in a senior or supervisory capacity.
Strong attention to detail, problem-solving abilities, and a commitment to ethical, non-discriminatory practices and continuous improvement.

Work arrangement
No