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Company Description A 5 star environmentally responsible hotel with 46 awards to its credit, Meluha The Fern Mumbai, Powai, Series by Marriott in Mumbai is the world’s only hotel to have an ecotel certification and a LEED Gold rating. Located in the heart of Hiranandani Gardens, Powai, and situated in close proximity at a distance of 8kms and 12 kms from the international and domestic airports, this 5-star hotel with 141 rooms and suites and was named in honour of the legendary Indus Valley Civilization.
Role Description The Sous Chef – Garde Manger is a full-time, on-site role based in the Mumbai Metropolitan Region. The role involves overseeing all cold kitchen operations, including salads, canapés, cold hors d’oeuvres, cold cuts, pâtés, and plated cold presentations, while maintaining high culinary and hygiene standards. The Sous Chef will organize daily mise en place, supervise junior kitchen team members, and ensure consistency in portioning, presentation, and taste for buffet and à la carte service. Responsibilities include monitoring inventory and food costs, coordinating with the Executive Chef and other kitchen sections, and ensuring compliance with food safety, sanitation, and hotel policies. The role also contributes to menu development, special events, and training, helping maintain a guest-focused and efficient kitchen environment.
Qualifications
Culinary skills in food preparation and cooking, specifically in Garde Manger and cold kitchen operations.
Experience with food & beverage standards, menu planning, and portion and cost control.
Strong communication skills for coordinating with kitchen and service teams and guiding junior staff.
Formal culinary education or professional chef training; prior experience as a Garde Manger or Sous Chef in a hotel or upscale restaurant.
Knowledge of food safety, hygiene, and HACCP practices, with attention to detail and organizational skills.
Ability to work flexible hours, including weekends and holidays, and perform in a fast-paced, high-volume environment.
Leadership and team management capabilities, with a focus on mentorship, collaboration, and service excellence.
Work arrangement
No
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