Assistant Manager - Jump

We are seeking an Assistant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups.This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you’ll not only oversee dinner service, you’ll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team. You’ll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.
The day to day:
Actively lead daily restaurant operations with a strong floor presence during service
Support Private Dining Events and a la carte service
Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values
Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations
Support and develop staff through training, coaching, and performance management initiatives
Cultivate a warm, professional, guest-first culture
Build strong relationships with guests, team members, vendors, and senior leadership
Contributes to scheduling, payroll accuracy, budgeting, inventory, and invoicing
Ensure the venue is spotless, well-maintained, and operating at the highest standard
Support marketing efforts and contribute to guest outreach and promotional strategies
Actively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policies
Contribute to the planning and execution of private events and special functions
Other duties as required
You have supervisory or management experience in restaurants
Valid Smart Serve Certification
Demonstrated passion for the art of fine dining and the execution of premier events
Exceptional verbal and written communication skills with a confident, professional presence
Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment
Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach
Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence
Ability to work evenings, weekends, and holidays as required
Must be legally eligible to work in Canada.

Employment type
Full-time

Work arrangement
No