Live opening · Posted 2 days ago

Barista

6oz.coffee. · Bengaluru, Karnataka, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 2 days ago
Company6oz.coffee.
LocationBengaluru, Karnataka, India (On-site)
Work modeNo
SourceLinkedin
Listed2 days ago

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About the role

Description supplied by the original job listing.

Company Description 6oz.coffee is a specialty coffee company focused on delivering high-quality beverages and a welcoming café experience. The team is passionate about sourcing excellent beans, preparing coffee with care, and maintaining consistent standards of taste and presentation. The café environment is designed to be warm, friendly, and inclusive for guests and team members alike. Joining 6oz.coffee offers the opportunity to grow in the coffee industry, learn new skills, and contribute to a positive customer experience.
Role Description The Barista role at 6oz.coffee is a full-time, on-site position based in Bengaluru. This role involves preparing and serving espresso-based drinks, brewed coffee, and other café beverages according to established recipes and quality standards. Day-to-day tasks include operating coffee equipment, handling food preparation for simple café items, maintaining cleanliness of the workspace and customer areas, and following safety and hygiene guidelines. The Barista will greet guests, take orders, process payments, and provide attentive customer service to ensure a pleasant experience. The role also includes collaborating with team members, restocking supplies, and supporting smooth café operations during peak hours.
Qualifications
Strong Customer Service and Interpersonal Skills to engage guests and build positive relationships.
Barista experience or knowledge of espresso preparation and basic coffee brewing methods.
Effective Communication skills for interacting with customers and coordinating with team members.
Food Preparation skills with attention to hygiene, safety, and consistent product quality.
Ability to work on-site in Bengaluru, including weekends or peak hours as needed.
Reliability, time management, and willingness to learn new techniques and menu items.
Basic math skills for handling cash, POS systems, and order accuracy.
Prior experience in a café or hospitality environment is an advantage but not mandatory.

Work arrangement
No

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