Chef De Partie

Company Description princces is a growing hospitality brand focused on delivering high-quality dining experiences with an emphasis on fresh ingredients and consistent flavors. The company values creativity in the kitchen, teamwork, and reliable service standards. Team members are encouraged to contribute ideas, refine processes, and uphold strong food safety practices. princces aims to provide a supportive work environment with opportunities to learn and grow in professional culinary roles.
Role Description The Chef De Partie role at princces is a full-time, on-site position based in Mumbai. The person in this role will manage a specific section of the kitchen, overseeing food preparation, cooking, and presentation according to established recipes and standards. Daily responsibilities include organizing mise en place, supervising junior kitchen staff, maintaining hygiene and safety procedures, and ensuring timely service during busy periods. The Chef De Partie will collaborate with the Sous Chef and Head Chef to plan menus, reduce waste, and support inventory control while maintaining consistent quality for all dishes produced in their section.
Qualifications
Strong Food Preparation and Cooking abilities, with well-developed Culinary Skills relevant to a professional kitchen environment.
Commitment to Hygiene and food safety standards, including proper handling, storage, and cleanliness in all work areas.
Effective Communication skills for coordinating with kitchen and service teams and following instructions clearly.
Prior experience as a Chef De Partie or Demi Chef De Partie in a restaurant, hotel, or similar culinary setting.
Formal culinary education or certification is beneficial, though equivalent hands-on experience will be considered.
Ability to work flexible hours, stand for extended periods, and perform well under pressure during peak service times.
Strong sense of responsibility, teamwork, and attention to detail in food quality and presentation.

Work arrangement
No