Bakery sous chef

Company Description Corridor Sevan Cafe is a neighborhood-focused cafe and bakery serving fresh, hand-crafted baked goods and café-style dishes. The team is committed to quality ingredients, consistent flavors, and warm, attentive service for guests. The bakery emphasizes a clean, efficient kitchen environment and a collaborative approach to production. Corridor Sevan Cafe offers opportunities to grow culinary skills while contributing to a welcoming atmosphere in the Greater Nagpur Area.
Role Description The Bakery Sous Chef is a full-time, on-site role based in the Greater Nagpur Area. This position supports the head baker in daily production, including preparing doughs, baking bread, cookies, and other pastries, and ensuring consistent quality and presentation. Responsibilities include organizing mise en place, overseeing food preparation, monitoring baking schedules, maintaining cleanliness and hygiene standards, and coordinating with front-of-house team members on product availability. The Bakery Sous Chef also helps train junior staff, manage inventory of baking ingredients, and implement new recipes or seasonal items as directed by leadership.
Qualifications
Strong practical skills in bakery operations, including Bakery management and Baking techniques.
Hands-on experience with Bread production, including mixing, shaping, proofing, and baking.
Proficiency in preparing Cookies and similar baked items with attention to texture, flavor, and appearance.
Solid Food Preparation skills, including measuring ingredients, following recipes, and maintaining food safety standards.
Knowledge of kitchen hygiene, food safety regulations, and safe equipment operation.
Ability to work early mornings, manage multiple tasks, and maintain consistency under time pressure.
Collaborative mindset with good communication skills and ability to support and guide junior staff.
Previous experience in a commercial bakery or pastry environment; formal culinary or bakery training is an advantage.

Work arrangement
No