Live opening · Posted 1 day ago

Chef

Radhas kitchen malad east · Mumbai, Maharashtra, India (On-site)
Linkedin No
You are 1 day behind. JobBeeper subscribers saw this role while it was still new.

At a glance

The key details from the original listing.

Posted 1 day ago
CompanyRadhas kitchen malad east
LocationMumbai, Maharashtra, India (On-site)
Work modeNo
SourceLinkedin
Listed1 day ago

Your early-applicant advantage

Live timing from JobBeeper.

Live data
8 min from Linkedin publishing this role to us finding it
11 min median time from a role going live to a subscriber being told
6 hours subscribers had this role before this page existed
70,437 roles found in the last 24 hours — the newest are not on this site yet
Start your free trial →

About the role

Description supplied by the original job listing.

Company Description Radhas Kitchen Malad East is a local food establishment based in Mumbai, focused on delivering fresh, flavorful, and consistent meals to its customers. The kitchen specializes in homestyle dishes prepared with attention to taste, hygiene, and presentation. Team members work closely together in a fast-paced environment to maintain quality standards and timely service. The company values reliability, respect, and a positive attitude in all staff members, creating a supportive workplace for culinary professionals.
Role Description This is a full-time, on-site Chef role based in Mumbai at Radhas Kitchen Malad East. The Chef will be responsible for preparing and cooking menu items, managing food preparation for daily service, and ensuring consistent taste, portioning, and presentation. Daily tasks include organizing the kitchen, overseeing mise en place, monitoring inventory and ingredients, and supporting menu planning and improvements. The Chef will maintain strict food safety and hygiene standards, coordinate with other kitchen staff, and help manage peak service times to ensure efficient and timely order completion.
Qualifications
Candidates should possess strong skills in food preparation, cooking techniques, and menu execution.
Candidates should possess skills in kitchen organization, time management, and coordination during busy service periods.
Candidates should possess knowledge of food safety, hygiene practices, and proper storage of ingredients.
Candidates should possess skills in teamwork, communication with kitchen and service staff, and a customer-focused mindset.
Previous experience as a Chef or Cook in a commercial or restaurant kitchen is preferred.
Ability to work flexible hours, including weekends and holidays, as required by kitchen operations.
Basic understanding of regional cuisines and willingness to learn and adapt to the restaurant’s menu style.
Formal culinary training or certification is an advantage but not mandatory if skills and experience are demonstrated.

Work arrangement
No

Get JobBeeper Mobile App

Never miss a job opening! Get instant job alerts on your phone.

Subscribers see fresh openings within minutes. Download the JobBeeper App on Google Play to get real-time push notifications and apply before anyone else.

⚡ Instant Push Alerts 🎯 Tailored Filters 🚀 Direct Employer Links
GET IT ON Google Play

More openings worth a look

Recently tracked roles with full details and direct application links.

6 roles
Good roles move before most people even see them. Tell JobBeeper what you want and get fresh matches delivered in minutes.
Start your free trial →
⚡ Get fresh job alerts 📱 Get App