Tandoor Commis II

Company Description jüSTa Hotels & Resorts is India’s homegrown, art-led luxury hospitality brand with over two decades of heritage and more than 35 properties across wildlife, heritage, spiritual, mountain destinations, and key business hubs.
Role Description The Tandoor Commis II is a full-time, on-site role based at jüSTa Hotels & Resorts in Bhuj. This role supports the tandoor kitchen operations, including daily preparation and cooking of tandoor items such as bread, kebabs, and regional specialties, in line with jüSTa’s quality and presentation standards. The Tandoor Commis II assists senior chefs with mise en place, seasoning, marination, and portioning, while maintaining clean workstations and equipment. Responsibilities include adhering to food safety and hygiene guidelines, following standard recipes, minimizing wastage, and coordinating with the service team to ensure timely and accurate order delivery. The role also involves contributing to menu execution during peak meal periods, supporting special events, and collaborating with colleagues to deliver consistent, high-quality culinary experiences for guests.
Qualifications
Candidates should possess strong Food Preparation and Cooking skills, with hands-on experience in tandoor operations or Indian cuisine.
Candidates should possess solid Culinary Skills, including knowledge of ingredients, traditional recipes, plating, and portion control.
Candidates should possess a clear understanding of Hygiene and food safety standards, including proper cleaning, sanitization, and storage practices.
Candidates should possess effective Communication skills to coordinate with kitchen and service teams and follow instructions accurately.

Work arrangement
No