Store Manager

Store Manager – FoodWhisperer Kitchen
Location: Hoodi, Bengaluru
Company: Gokhana
Business Unit: FoodWhisperer – A Subsidiary of Gokhana
Experience: 3–6 Years
Employment Type: Full-Time
About Gokhana
Gokhana is a growing food-tech and workplace food solutions company focused on delivering quality food and hospitality experiences across corporate and institutional environments.
About FoodWhisperer
FoodWhisperer is a subsidiary of Gokhana, providing professional food and hospitality solutions to corporate clients and large-scale workplaces.
We are looking for an organized and detail-oriented Store Manager to manage the complete stores and inventory function for our FoodWhisperer kitchen in Hoodi, Bengaluru.
Key Responsibilities
Manage day-to-day operations of the kitchen stores.
Handle receipt, storage, issue and movement of raw materials and other inventory.
Maintain accurate stock records and inventory documentation.
Monitor daily consumption and ensure stock availability as per production requirements.
Conduct regular physical stock verification and reconcile discrepancies.
Maintain appropriate stock levels and ensure timely replenishment.
Coordinate with the Procurement and Kitchen teams for material requirements.
Ensure proper storage of food items as per FIFO / FEFO principles.
Monitor expiry dates, shelf life and condition of food materials.
Ensure proper segregation and storage of dry, chilled and frozen products.
Maintain proper documentation for GRN, stock issue, returns, wastage and transfers.
Monitor food and material wastage and report discrepancies.
Ensure compliance with food safety, hygiene and storage standards.
Maintain cleanliness and organization of the stores area.
Support periodic inventory audits and ensure timely closure of discrepancies.
Prepare daily, weekly and monthly inventory and consumption reports.
Coordinate with vendors, procurement and finance teams whenever required.
Requirements
Bachelor's degree / Diploma in Hotel Management, Supply Chain, Stores, Inventory Management or a related field.
3–6 years of relevant experience in food service, central kitchen, hospitality, institutional catering or FMCG stores.
Strong knowledge of inventory and stock management.
Good understanding of FIFO / FEFO, GRN, stock reconciliation and inventory control.
Experience handling food and perishable inventory will be preferred.
Good knowledge of Excel and inventory management systems.
Strong attention to detail and documentation skills.
Ability to coordinate with kitchen, procurement and operations teams.
Candidate should be comfortable working from Hoodi, Bengaluru.
Key Skills
Store Management | Inventory Management | Food Stores | Stock Control | FIFO | FEFO | GRN | Stock Reconciliation | Procurement Coordination | Food Safety | Excel | MIS Reporting | Wastage Control
Why Join Us?
Join FoodWhisperer, a subsidiary of Gokhana, and become part of a growing organization focused on delivering efficient, high-quality workplace food and hospitality solutions.
Location: Hoodi, Bengaluru

Work arrangement
No