Bar Team Leader

Job Type: 20 Hours per week
Salary: £16.50 per hour
Main Purpose:
You will oversee service during events, private dining dinners as well as restaurant, bar and lounge services. You will be required to run stations during the bar service and oversee the team to ensure all standards are followed and adhered to.
Key Responsibilities:
Provide exceptional service to our guests
To successfully participate in the delivery of all food and beverage services
Take part in the setup of all events
Nurture and develop new bartenders
Stocktaking of beverage, glassware and bar equipment
Stock rotation management
Adhere to all company policies and departmental procedures/trainings
Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary
To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility including all other requirements as described in the Searcys Health & Safety Policy
Excellent communication skills
Hands on and proactive approach
Able to work autonomously and as part of a team
Passion for food and beverage
Excellent time management
Strong organisational skills

Employment type
Part-time

Work arrangement
No