Cook/Chef - No Evening Working

Responsibilities
Prepare and cook high-quality meals according to established recipes and standards.
Assist in menu planning and development, contributing innovative ideas.
Ensure all food safety and hygiene standards are maintained in the kitchen.
Collaborate with kitchen staff to ensure smooth operations during service.
Monitor inventory levels of kitchen supplies and ingredients.
Proven experience as a Chef de Partie or similar role in a restaurant or catering environment.
Strong culinary skills with a passion for food preparation and presentation.
Knowledge of food safety regulations and best practices.
Ability to work effectively under pressure in a fast-paced environment.
Excellent communication skills and teamwork abilities.

Employment type
Full-time

Work arrangement
No