Sous Chef

We are now looking for an experienced and passionate Sous Chef to join our kitchen team. Working closely with our Executive Head Chef, you will play an important role in the daily operation of the kitchen, supporting the team and ensuring consistently high standards across our culinary offering.
This is a hands-on role for someone who enjoys being part of daily service while also taking responsibility, leading by example and contributing to the continued development of our kitchen and culinary concepts.
Our cuisine is rooted in Nordic traditions, highlighting the very best local ingredients. We collaborate closely with regional farmers and producers, and many of our ingredients are foraged from the surrounding nature.
We serve breakfast, lunch and dinner, as well as private dining, events and culinary experiences across several unique settings – including our main restaurant, lavvo and boathouse.
We are looking for someone who:
Holds a professional chef qualification or has equivalent relevant experience
Has experience as a Sous Chef or in a similar senior kitchen role
Has experience from fine dining, high-end restaurants or quality-driven à la carte kitchens
Has a strong interest in Nordic cuisine, seasonal ingredients and local produce
Is passionate about craftsmanship, quality and attention to detail
Has strong leadership skills and enjoys motivating and developing others
Is structured, proactive and solution-oriented
Thrives in a high-end kitchen with ambitious quality standards
Works independently while also being a strong team player
Has excellent communication and collaboration skills
Speaks and writes English fluently (Norwegian or another Scandinavian language is an advantage)
Holds a valid driver's licence (preferred)
Responsibilities
Take an active role in daily kitchen operations and service
Support the Executive Head Chef in leading and developing the kitchen team
Act as deputy to the Executive Head Chef when required
Ensure consistently high standards of quality, presentation and guest experience
Contribute to menu planning, seasonal development and new culinary concepts
Support, guide and mentor chefs and apprentices
Assist with ordering, stock control and inventory management
Ensure high standards of food safety and HACCP compliance
Contribute to private dining experiences, special events and culinary concepts across Storfjord Hotel and 62°NORD
Foster a positive, professional and inspiring kitchen environment

Employment type
Full-time

Work arrangement
No