Catering Stores Administrator

Duties & Responsibillities
The preparation of materials and equipment for practical classes, demonstrations, assessments, practical examinations.
Accepting delivery of materials and equipment, their transportation and storing as required, and the replenishing of stocks and consumables as appropriate.
The maintenance of workshops, kitchens and associated areas in a clean, tidy and secure manner and informing the relevant line manager if it appears that equipment needs repair or replacement.
Procurement of equipment
Check and record maintenance of equipment, calibration etc.
Re-storing of all equipment and unused materials to designated areas, reporting all items mislaid or damaged, or in need of replacement.
Stock control of equipment
Processing and sale of class goods and any clerical and archival work associated with this, were applicable.
Assist with the preparation of a Workshop or Laboratory for a class or demonstration.
Ensure that stores, kitchens and associated areas are kept clean, tidy and in excellent order.
Essential Competences and Experience:
Food handling experience
HACCP and Food Safety knowledge
Ability to work on own initiative as well as part of a team.
Good organisational, communication and interpersonal skills.
Good knowledge of Health and Safety legislation.
Evidence of personal development through further skills development
IT Skills

Employment type
Full-time

Work arrangement
No