Apprentice Chef

We are looking for an enthusiastic Apprentice Chef to join our Events by Benugo Team. This is a fantastic opportunity to start a culinary career, learning everything from food preparation to high-quality presentation. You will gain valuable skills whilst helping to create outstanding dishes for special events.
If you’re eager to develop your culinary career with Events By Benugo then we’d love to hear from you!
As an Apprentice Chef, you will gain hands-on experience in a professional kitchen while working towards a qualification. Under the guidance of experienced Benugo chefs, you will learn essential skills, including:
Food preparation techniques, cooking methods, and presentation skills
Working efficiently in a fast-paced kitchen environment
Understanding and maintaining food hygiene, safety, and allergen regulations
Assisting in the production of high-quality dishes for events
Learning how to work with fresh, seasonal ingredients to create healthy and delicious dishes
Supporting stock control, ordering, and kitchen organisation
Applicants must be aged 18 or over
A keen interest in cooking and professional catering
GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeship
A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship
A strong work ethic, enthusiasm, and commitment to training
Desirable:
Previous kitchen experience (not essential, but beneficial)
A Basic Food Hygiene Certificate (if not held, training will be provided)
Knowledge of food safety, allergens, and hygiene standards

Employment type
Full-time

Work arrangement
No