Live opening · Posted 14 hours ago

Assistant Housekeeping Manager

Soho House & Co. · Barcelona, Barcelona, Spain
Greenhouse
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At a glance

The key details from the original listing.

Posted 14 hours ago
CompanySoho House & Co.
LocationBarcelona, Barcelona, Spain
SourceGreenhouse
Listed14 hours ago

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About the role

Description supplied by the original job listing.

Soho House & Co. – Barcelona
The place…
Located in the Gothic Quarter, opposite Port Vell, the House has a private Club for our Members. The Health Club offers innovative options for taking care of our bodies and minds. We also have 56 rooms, a private cinema room, and our signature Cecconi's restaurant.
The Role…
At Soho House, the Assistant Housekeeping Manager supports the delivery of an exceptional member and guest experience by maintaining the highest standards of cleanliness, organisation, and presentation across all areas of the Club. Working closely with the Housekeeping Manager, you will oversee the day-to-day operations of the housekeeping team, ensuring every space reflects the luxury and attention to detail expected at the Club.
Main duties…
Support the Housekeeping Manager in overseeing daily housekeeping operations across all areas, including public spaces, member lounges, changing rooms, spa areas, and back-of-house.
Supervise and coordinate housekeeping staff schedules to always ensure appropriate coverage.
Conduct regular inspections to ensure cleanliness, presentation, and maintenance standards are consistently met.
Respond promptly to guest/member requests, resolving any housekeeping concerns efficiently and courteously.
Assist with inventory management of cleaning supplies, linen, guest amenities, and equipment, ensuring cost control and minimal waste.
Support recruitment, onboarding, and training of housekeeping staff.
Ensure team is fully briefed on daily priorities, special requests, and Club standards.
Communicate effectively with other departments (Front Office, Events, Maintenance) to coordinate service delivery.
Create efficient staff rotas, manage labour costs, and reduce unnecessary overtime to maintain operational excellence.

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