Live opening · Posted 9 hours ago
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The key details from the original listing.
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About the role
Description supplied by the original job listing.
Key Responsibilities:
Support the Head Chef in daily kitchen operations
Motivate the team to deliver high standards of food and service
Ensure food safety and allergen controls are consistently met
Contribute to innovative menu planning
Manage mise en place and ensure smooth, timely service
Support events and functions alongside school life
Candidate Profile:
Ideally, you will have experience as an Sous Chef, Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
Passionate about fresh, seasonal food and creative presentation
Strong attention to detail and high food safety standards
Excellent teamwork and communication skills
A flexible and proactive approach to work
Employment type
Full-time
Work arrangement
No
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