Catering Assistant

Term time only - start date asap
Hours of work are 20 hours per week Monday to Friday.
Must be able to work on a Monday, Tuesday and a Thursday on the 3.30pm -7.30pm shift pattern and 12- 4pm on a Wednesday and a Friday.
To provide a friendly catering service, performing a variety of manual tasks associated with food production and service in the location.
To assist in the preparation of food and snacks.
To keep the kitchen and restaurant areas in a clean and tidy state at all times.
To provide a friendly, efficient and hygienic service to all customers.
To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs.
To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked.
To treat your team members at location as you would expect to be treated.
To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.
To attend food safety, health and safety and environmental training courses as required.
To rigorously follow the unit cleaning schedules.

Employment type
Full-time

Work arrangement
No