Seafood Clerk - Roscoe

Job Description
This is not an official job description, but represents major responsibilities a new hire can expect to perform.
You could expect the position of seafood clerk to include the following:
DUTIES:
Provide friendly and courteous service to customers
Regular, reliable attendance is an essential function of the job.
Follow company safety and sanitation procedures
Maintain cleanliness of work area, equipment, seafood cases, backroom
Prepare product for cases
At closing, pull product from cases for proper storage
Handle live seafood
Prepare party trays and selected seafood
Suggestive selling and sampling products for customers
Cook-fry and steam product for customers
Other duties may be assigned at the discretion of store management
TRAINING
Training will be provided at store level.
PHYSICAL DEMANDS
Bending
Stooping
Must be able to work in a cold, damp environment
Must be able to lift up to 60 pounds
Working on feet entire shift (4-8 hours)
Additional Requirements – Internal Candidates:
Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
Must be in good standing (not on a performance improvement plan or active discipline).
If invited for an interview, must have manager approval based on performance.
Schnucks is an Equal Opportunity Employer.
Compensation Pay Range:
$15.75 - $16.75
We offer a variety of benefits to support your overall wellbeing including, healthcare, dental, vision, retirement, life insurance, tuition reimbursement, paid time off, and teammate discounts. Certain eligibility requirements must be satisfied and offerings may differ based upon length of service, area and/or position.