Sushi Chef - Uchiko Cherry Creek

Job Description:
Uchiko Denver in Cherry Creek is accepting resumes for Sushi Chefs!
Compensation:
Our Sushi Chefs are estimated to earn average daily tips of $50-$200, depending on volume.
The estimated total average hourly compensation for Sushi Chefs (base hourly pay of $16.27 + tips) is $28-$48/hour ***These are estimates and actual tips may vary.
What you'll do in this role:
Acquaint yourself with our menu, current specials, and Japanese cuisine.
Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
Understand proper handling and waste reduction of product
Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
Learn our various sushi stations and progress as your knowledge and skills grows
Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!
What we're looking for in a Sushi Chef candidate:
Passion for food and beverage
Teamwork, humility, and collaboration
Positive attitude, solution-oriented
Self-motivated and self-aware
Thrives in a fast-paced, high-volume environment
Takes initiative and has a sense of urgency
Communication skills and emotional intelligence
Embraces feedback and wants to constantly improve
Commitment to continuous learning and sharing
Good sense of humor
Why You’ll Love Working With Us
Medical / Dental / Vision / Accident insurance options available (for eligible employees)
Employee Assistance Program with mental health services available
Employer Matched 401k Savings plan
Opportunity to grow -- we promote from within almost exclusively
Dining discounts
Basic Qualifications
Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
If you have the right to work, don't let anyone take it away : E-verify.gov
E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.