Live opening · Posted 1 day ago
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About the role
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The Dishwasher & Catering Steward is responsible for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware, and silverware, as well as the kitchen. They are also responsible for all back-of-house areas being set and ready prior to events. The Dishwasher & Catering Steward will assist in pulling and staging all equipment prior to setup as well as clean-up after the event. All catering equipment will be maintained, stored, and inventoried. Assist in other areas of catering as required. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
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