Live opening · Posted 1 day ago
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The Kitchen Steward (Union) is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, and cleaning equipment and work areas, including the sweeping and mopping of floors. The Kitchen Steward (Union) will also assist in general food preparation for events. The employee must maintain excellent attendance and be available to work overnight shifts and events as scheduled per business need. This role will pay an hourly rate of $18.05 -...
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