Cook - FT - Varies

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.



Work Shift:
Varies (United States of America)


Scheduled Weekly Hours:
40


Compensation:
Salary Range: $16.00 - $22.50




Union Position:
No


Department Details
COME CARE WITH US
Leadership that inspires. Care that makes a difference. A team that feels like family.
Good Samaritan Society – Wagner is looking for compassionate, positive and enthusiastic teammates who want to make a meaningful difference in the lives of our elders.
Here, caring goes beyond providing excellent care. Our team is known for being warm, attentive and compassionate—not only with our residents, but with their families and one another.
A PLACE WHERE PEOPLE MATTER
A warm, loving environment
Our residents are treated like family, with dignity, kindness and genuine compassion.
A caring, supportive team
Work alongside people who believe in helping one another and creating a positive experience for residents and families.
A welcoming place to work and live
Our Wagner community is clean, fresh, well-maintained and continually updated through remodeling and improvement projects.
A true sense of community
From activities and amenities to inviting dining and gathering spaces, our environment is designed to encourage connection and belonging.
WE'RE LOOKING FOR PEOPLE WHO...
Lead with compassion.
Bring positivity to their work.
Enjoy being part of a team.
Believe our elders deserve exceptional care.
Want their work to mean something.
You can find a job anywhere.
Come find a place where your compassion can make a difference every day.
GOOD SAMARITAN SOCIETY – WAGNER
Wagner, South Dakota
Bring your heart. Bring your talents. Come care with us.
Summary
Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.
Job Description
Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.
Works with many internal customers, requiring above average communication as well as excellent team work skills.
Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.
Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.
Qualifications
High school diploma or equivalent preferred.
Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
Basic Life Support (BLS) may be required depending upon location requirements.
Depending on location, may be required to drive. Valid Driver's License may be required.
Sanford is an EEO/AA Employer M/F/Disability/Vet.
If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.