FOH Supervisor - Winter Season

Seasonal
Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.
Perks & Benefits:
Free season pass to Winter Park and all Alterra Resorts
Discounted friends & family tickets
Medical, dental, vision, life, paid parental leave and more for eligible employees
401(k) plan with 100% company match - up to 4%
Mental health resources for all employees
Food & beverage and retail discounts
Onsite employee childcare based on availability
Discounted equipment rentals, pro-deals, and more
​POSITION SUMMARY:
The Supervisor Restaurant supports the success of our Food and Beverage department by executing day-to-day business operations. You'll guide daily operations, support and inspire your team, and ensure every guest receives outstanding service. We’re looking for motivated leaders who thrive in a fast-paced environment and bring a positive, professional attitude to every shift. Supervisors are expected to adhere to all state and local rules and regulations.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.
WAGE:
The base hourly pay range below represents the low and high end of Winter Park Resort’s hourly pay for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort’s total compensation package for employees. Other rewards may include many region-specific benefits.
Hourly pay range: $22
ESSENTIAL DUTIES:
Lead and oversee daily restaurant operations, ensuring smooth service and a welcoming guest experience
Supervise and support front- and back-of-house teams, maintaining high standards of food quality, cleanliness, and hospitality
Ensure all team members are trained and follow service standards, health codes, and liquor laws; conduct pre-shift meetings and ongoing coaching
Assist with scheduling, performance evaluations, discipline, and employee development
Monitor food presentation and kitchen productivity; assist with inventory and ordering
Ensure compliance with all company policies, safety procedures, and state/local regulations
Handle guest relations with professionalism; resolve issues quickly and effectively
Balance daily receipts, manage cash handling, and maintain accurate records
Perform opening and closing duties, including securing the location and equipment
Support special events, marketing efforts, and operational goals as needed
Jump in to assist with cooking, cleaning, or service when needed — be a leader by example
Other duties, as assigned
REQUIRED QUALIFICATIONS:
Colorado-approved Alcohol Server Training certificate required (or obtained within 30 days of hire)
ServeSafe, Food Manager, and AllerTrain certifications required (or completed within 14 days of hire)
Strong knowledge of restaurant operations, including kitchen procedures, cash handling, and POS systems
Proven leadership, team building, and problem-solving skills in a fast-paced environment
Ability to maintain professional, positive relationships with guests, coworkers, and leadership
Working knowledge of local liquor and health codes
Familiarity with bartending, bar controls, and food and beverage equipment (preferred)
Basic computer skills, including Microsoft Office
Valid U.S. Driver’s License and clean driving record (required for vehicle or snowmobile use)
Must model and uphold company Service Excellence and safety standards at all times
EDUCATION & EXPERIENCE REQUIREMENTS:
High School Diploma or GED required
College degree or equivalent experience with specific training in the areas of operation, customer service, finance, marketing, and personnel
Minimum 2 years of relevant work experience or education, with 1+ year in a full-service restaurant supervisory role
PHYSICAL REQUIREMENTS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.
WORKING CONDITIONS:
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
Hazardous Materials/Noise: The noise level in the workplace is usually moderate.
AN EQUAL OPPORTUNITY EMPLOYER:
Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.
Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.