Live opening · Posted 15 hours ago

Steward/Dishwasher

MINA Group · Las Vegas, US
Teamtailor No
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At a glance

The key details from the original listing.

Posted 15 hours ago
CompanyMINA Group
LocationLas Vegas, US
Work modeNo
SourceTeamtailor
Listed15 hours ago

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About the role

Description supplied by the original job listing.

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
About the Role:
As a Steward with Bourbon Steak, you are a vital part of our back-of-house team, ensuring all kitchen tools, dishes, and equipment are clean and ready for service. Your work supports the seamless flow of the kitchen, maintaining organization and sanitation standards in a fast-paced, fine dining environment.
What we offer:
Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
Pre-tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Our Ideal candidate is:
A motivated culinary professional who is organized, detail oriented and punctual. You will be the foundation of our kitchen team with a strong work ethic and a positive attitude. You have good attention to detail, work well as part of a team, and work well under pressure. You can work quickly, precisely, and manage time effectively. You have a strong desire to learn and grow in your career.
What you bring to the table:
1-2 years’ experience in a fine dining or casual fine dining high volume kitchen
Ability to communicate effectively with management and your peers
Dependability, reliability, and accountability
A positive, “can do” attitude
Knowledge of kitchen safety protocols
Ability to work clean, organized, and as part of a team
Ability to move and lift 40 pounds at a time
At least 16 years of age
Must be able to stand and walk for an extended period of time
Bourbon Steak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Work arrangement
No

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