Food & Beverage Attendant / Bartender

Oaks Sunshine Coast Oasis Resort are looking for enthusiastic and service-driven Food and Beverage Attendants to join our team on a casual basis.
If you're enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team. This role includes breakfast, lunch and dinner shifts with flexibility required across all seven days, including weekends and public holidays.
As a valued team member, you’ll play a key role in creating memorable dining experiences by:
Taking Guest Orders: Accurately and attentively recording orders to accommodate guest preferences.
Menu Expertise and Recommendations: Confidently recommending food and beverage options
Serving Food & Beverages: Providing professional and efficient service, while ensuring guest satisfaction.
Delivering Exceptional Customer Service: Engaging warmly with guests, promptly addressing their needs, and striving to exceed their expectations.
Shift Details (subject to change):
Breakfast, lunch and dinner shifts
Rotating roster across Monday through to Sunday
Split shifts may be required on some days
Responsible Service of Alcohol (RSA) required
Hourly Rates (excluding superannuation):
Monday - Friday: $33.05 per hour
Saturday: $39.66 per hour
Sunday: $46.27 per hour
Successful candidates will have:
12+ months experience as a waitstaff, bartender, or in a similar hospitality role
A current RSA (Responsible Service of Alcohol) certification.
A warm and approachable demeanour with a positive attitude.
Proven experience delivering high-quality customer service.
Professional presentation and exceptional communication skills.
Reliability, with the ability to perform effectively in a fast-paced environment.
Flexibility to work across a rotating roster, including weekends and public holidays
If you're enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team.

Employment type
Casual

Work arrangement
No