Demi Chef De Partie

Job Location:
NH Collection Maldives Havodda Resort


NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments.
We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.
KEY DUTIES AND RESPONSIBILITIES
Please note that this is not an exhaustive list of everything that needs to be done. NH Collection Maldives Havodda Resort employees always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:
· Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
· Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
· Adhere to NH Collection Maldives Havodda Resort food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the NH Collection Maldives Havodda Resort presentation guidelines.
· Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
· Maintain outlet safety at all times.
· Take responsibility for asset management of all outlet property and facilities.
· Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
· Promote positive inter-departmental relations through candid communication and cooperation.
· Maintain and oversee adherence to departmental checklists and cleaning schedules
· Maintain food safety and protection, to include dating, proper storage and rotation, etc.
· Assist in maintaining clean and sanitized food preparation areas.
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