Live opening · Posted 21 hours ago

Sous Chef - Beach Bar & Grill - Mandalay Bay

MGM Resorts International · Property - Mandalay Bay
Workday
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At a glance

The key details from the original listing.

Posted 21 hours ago
CompanyMGM Resorts International
LocationProperty - Mandalay Bay
SourceWorkday
Listed21 hours ago

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About the role

Description supplied by the original job listing.

Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Bring your culinary creativity to life as Sous Chef at Mandalay’s Beach Bar & Grill, where bold flavors, fresh ingredients, and unforgettable dining experiences take center stage. Join a talented culinary team, elevate every dish with passion and precision, and help turn every guest’s meal into something truly memorable
THE DAY-TO-DAY:
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
Must be 21 years of age or older
High School Diploma or GED required
2+ years of prior relevant experience as a supervisor/chef in culinary environment
5+ Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
Available to work varied shifts, to include weekends and holidays
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Are you ready to JOIN THE SHOW? Apply today!

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