Live opening · Posted 6 hours ago
The key details from the original listing.
Live timing from JobBeeper.
Description supplied by the original job listing.
Hours: Friday - Sunday, 4am - 5pm
JOB DESCRIPTION SUMMARY
FSQ Technicians are responsible for performing food safety and quality activities as defined by the SQF Quality System at our USDA-inspected meat snacks manufacturing facility. This role carries out the responsibilities for our site’s HACCP-based food safety system and compliance with regulatory, customer, and company quality requirements. They do this by conducting and recording product testing such as microbiological, moisture, fat, salt, sugar, protein, water activity, pH, and other measurements.
DIRECT REPORTS
N/A
DUTIES AND RESPONSIBILITIES
The duties and responsibilities of this position shall consist of, but not be limited to, the following:
Perform product testing by preparing samples, operating testing equipment, and documenting results of the testing
Review the results for accuracy, completeness, and that the result is within acceptable range; inform management of any results that are outside of specifications
Clean and calibrate testing equipment following written procedures
Keep testing surfaces and area clean and sanitary
Communicate with FSQ Supervisor to report findings, recommend improvement opportunities, and assist in training to build the behaviors, actions, awareness, and resources needed to meet the high standards of our food safety and quality system
Assist in special projects in auditing, continuous improvement, or new product development
Required Education:
High School Diploma or GED
Required Experience:
1 Years of Experience in the Food Processing or Laboratory Environment
Preferred:
More than 1 Years of Experience in Food Safety and Quality Assurance in the Meat and Poultry Industry and/or an Associate or Bachelor Degree; Education Focused in Food Science, Microbiology, Meat Science, or Animal Science
REQUIRED SKILLS, KNOWLEDGE AND ABILITIES
Must work effectively, respectfully, and collaboratively with all levels of management and Team Members
Excellent verbal and written communication skills in English; bilingual with the ability to read, write, and speak Spanish preferred
Proficient in Internet navigation; Microsoft Word, Excel, PowerPoint, and Outlook
Understanding of HACCP and the importance of food safety controls
Understanding of Safe Quality Foods (SQF) Quality Code or similar and the requirements to implement and maintain a quality management system
Employment type
Full-time
Work arrangement
No
Recently tracked roles with full details and direct application links.