Quality Technician - Food Manufacturing Environment

At Winland Foods, quality isn’t just part of the process—it’s who we are. Guided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Food Quality Team Members ensure that every product we make is safe, consistent, and worthy of the trust our consumers place in us.
As a Food Quality Team Member, you will be on the front line of protecting our standards and reputation. From performing critical inspections to supporting continuous improvement initiatives, you’ll play a hands-on role in making sure every product reflects our commitment to excellence. You’ll collaborate closely with production and sanitation teams, using your attention to detail and integrity to ensure compliance with food safety regulations and Winland’s high expectations.
This role is more than checking boxes—it’s about leading with care, protecting consumer well-being, and ensuring every bite of our food delivers on Winland’s promise of quality and consistency.
Employee Type:
Full time
Location:
AZ Tolleson
Job Type:
Production Group
Job Posting Title:
Quality Technician - Food Manufacturing Environment
Job Description:
Schedule: 6:00am-6:309m, working a 2-2-3 schedule
Work Location: 495 S 99th Ave, Tolleson, AZ
Salary, based on experience and other qualifications: $23.90 per hour
Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.
Additional Perks:
* $1,000 sign on bonus ($500 once 90 days completed, $500 once 12 months completed)
* Quarterly hour bonuses
* Free Pasta and other Food Products!!!
This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.
Safe Equipment Operation & Maintenance:
Perform daily inspections, environmental swabbing, and product inspections.
Verify compliance with established standards
Perform daily inspections, preventive maintenance on Quality equipment.
Product Handling, Quality Control & Inventory Management:
Conduct and oversee tasks like sensory testing, label verification, and analytical testing to ensure product attributes are correct.
Understand and follow plant policies for placing materials on hold and collecting retention samples.
Assist with inventory control for approved suppliers following FIFO practices.
Help with customer sample requests and microbiological testing for shipping requirements.
Communicate quality results to other teams within the plant.
Food Safety & Sanitation Compliance:
Lead facility inspections and assist with a variety of quality checks and audits.
Follow GMP, HACCP, SQF, FSMA, and company food safety policies.
Maintain cleanliness and sanitation.
Participate in internal auditing.
Assist in leading internal audits.
Team Collaboration, Leadership & Training:
Collaborate with cross-functional teams to resolve quality issues and investigate customer complaints
Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.
Provide backup coverage for multiple roles, share knowledge with peers, and support training.
Assist with SOP development and training.
Facilitate cross-departmental collaboration.
Documentation, Communication & Continuous Improvement:
Manage specialized quality programs and documentation, using technical skills in systems like SAP and other quality management software.
Prepare accurate written documentation.
Record inventory transactions, shipments, and quality results in SAP.
Ensure precision in recording and reporting test results.
Support plant trials, process improvements, and cost savings projects.
Participate in 5S efforts.
Assist in reviewing quality paperwork and document control programs.
Work with supervisors and team to develop solutions to issues.
Act as 5S champion for area.
Knowledge, Training and Experience:
Education & Experience:
High School Diploma or GED required. Degree in Biology, Chemistry or Food Science are preferred.
Minimum 1 year of work experience in manufacturing or food production.
18+ years of age.
Technical & Mechanical Skills:
Ability to operate, troubleshoot, and advise on minor adjustments to formulas or processes.
Mechanical aptitude with the ability to identify and resolve quality irregularities.
Proficiency in SAP, hand scanners, and basic math skills.
Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.
Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.
Safety & Compliance:
Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
Commitment to following all company safety policies and procedures.
Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed.
Must have near and far visual