Restaurant Food Runner

Loews Kansas City Hotel offers opportunities at an 800-room hotel connected to the Kansas City Convention Center. Team members support 60,000 square feet of event space, dining outlets, an indoor lap pool and a prime downtown location near Power & Light, T-Mobile Center and the Streetcar.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more
Uniforms provided with dry cleaning at no cost
On-site parking
Complimentary meals in Team Member Café while working
Community volunteer opportunities
Benefits are subject to eligibility and may vary by position
What We’re Looking For
The Restaurant Food Runner ensures timely, accurate delivery of menu items from the kitchen to guests, helping to maintain smooth service and clear communication between front- and back-of-house teams. This role is key to providing an organized, polished dining experience.
Who You Are
Fast, efficient, and able to navigate a busy dining room
Detail-focused with strong communication skills
Team-oriented and calm under pressure
Reliable and committed to accuracy and presentation
Guest-centered with a friendly, professional demeanor
Veterans and military spouses are encouraged to apply
What You Will Do
Deliver food from the kitchen to guests in an efficient, organized manner
Ensure accuracy of orders and proper presentation before delivery
Communicate course timing, modifications, and special requests to servers
Assist in clearing and resetting tables between courses or after guests leave
Support servers by restocking plates, silverware, and service items
Maintain cleanliness of expo lines, food stations, and service areas
Assist with running beverages as needed
Answer basic guest questions or direct them to servers
Regular attendance in conformance with standards
May be required to work varying schedules to reflect business needs
Required to attend all mandatory training sessions and meetings
Perform other duties as assigned
Your Qualifications Include:
Required:
Ability to lift and carry heavy trays and navigate crowded spaces
Excellent communication and teamwork skills
Ability to work in a fast-paced environment
Preferred:
Prior restaurant or hospitality experience
High School Diploma or equivalent