Live opening · Posted 6 hours ago

Outlet Sous Chef

seminolehardrock · Hard Rock Cafe Baltimore
Workday
You are 6 hours behind. JobBeeper subscribers saw this role while it was still new.

At a glance

The key details from the original listing.

Posted 6 hours ago
Companyseminolehardrock
LocationHard Rock Cafe Baltimore
SourceWorkday
Listed6 hours ago

Your early-applicant advantage

Live timing from JobBeeper.

Live data
12 min from Workday publishing this role to us finding it
11 min median time from a role going live to a subscriber being told
6 hours subscribers had this role before this page existed
71,277 roles found in the last 24 hours — the newest are not on this site yet
Start your free trial →

About the role

Description supplied by the original job listing.

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description:
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Sous Chef supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.
Support and assist in the preparation and design of all food orders.
Maintain the highest standards of brand, local health, safety, and food preparation hygiene
Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand
Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the
Foster an environment of customer service in which all team members put the guest first in every
Execute established food standards for overall guest satisfaction that meet or exceed brand
Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to
Support staff development and advancement along well-defined career
Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee
Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
Possess a self-motivated approach to his/her own personal and professional growth.
This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.

Get JobBeeper Mobile App

Never miss a job opening! Get instant job alerts on your phone.

Subscribers see fresh openings within minutes. Download the JobBeeper App on Google Play to get real-time push notifications and apply before anyone else.

⚡ Instant Push Alerts 🎯 Tailored Filters 🚀 Direct Employer Links
GET IT ON Google Play

More openings worth a look

Recently tracked roles with full details and direct application links.

6 roles
Good roles move before most people even see them. Tell JobBeeper what you want and get fresh matches delivered in minutes.
Start your free trial →
⚡ Get fresh job alerts 📱 Get App