Busperson - Hilton Anaheim

Hilton Anaheim is looking for its next Busperson to join the team! If you have a passion for guest service, strong attention to detail, and thrive in a fast-paced, high-volume environment, this could be the perfect opportunity for you.
The ideal candidate will have:
2+ years of Food & Beverage and/or customer service experience.
Excellent English communication skills and a professional, courteous approach with guests and team members.
Basic knowledge of food service practices, including table setting, clearing and resetting tables, sanitation, and dining etiquette.
The ability to multitask, prioritize responsibilities, and work effectively as part of a team.
A strong commitment to cleanliness, organization, and attention to detail.
The ability to stand and walk for extended periods and safely lift, carry, and transport restaurant equipment and supplies as needed.
A flexible schedule and the ability to work efficiently while maintaining a positive, guest-focused approach.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Busperson, you’re not just keeping our dining areas clean and organized – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service
Support table service: Assist servers by delivering beverages, bread, and other items as needed
Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Work arrangement
No