Expediter - Aspen Mountain Club - Winter

Position Summary
The Expediter is responsible for coordinating the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table. This position acts as the bridge between the kitchen and servers to guarantee a successful service. This position reports to the Chef de Cuisine.
Job Posting Deadline
Applications for this position will be accepted until October 11, 2026.
Essential Job Functions/Key Job Responsibilities
• Facilitate a timely and smooth service by ensuring efficient flow of orders from the kitchen to the servers
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries
• Other duties as assigned
Education & Experience Requirements
• High School Diploma or equivalent preferred
• One-year related experience required
Knowledge, Skills & Abilities
• Knowledge of quality and sanitation standards
• Demonstrate an understanding of health and safety rules and guidelines
• Ability to use kitchen equipment or utensils and carry heavy trays
• Ablity to handle complaints from guests to preserve the restaurant’s reputation
• Ability to work under pressure in a face paced environment
• Ability to be a team player
• Ability to communicate in English
• Ability to transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)

Employment type
Full-time

Work arrangement
No