Commis Chef

Join the Kitchen Team at the UK's Number One Fully Inclusive Resort
Do you have a passion for food and want to build a career in a professional, fast-paced kitchen? Whether you're looking to begin your chef journey or develop your existing skills, this is a fantastic opportunity to learn from an experienced team in an award-winning resort.
As a Commis Chef, you'll work alongside our talented kitchen brigade to prepare and deliver high-quality dishes for our guests, whilst developing your skills across a variety of kitchen sections.
About the Role:
Working as part of a supportive and professional team, you'll assist in preparing fresh, high-quality food for our restaurants. This is a busy, hands-on role where no two days are the same, and you'll receive full training to help you develop your culinary skills.
What You'll Be Doing:
Preparing ingredients and assisting with the production of salads, vegetables, starters, main courses and bakery items.
Working across different kitchen sections as required.
Maintaining the highest standards of food hygiene, cleanliness and kitchen organisation.
Following HACCP procedures, food safety regulations and completing temperature checks.
Assisting with stock rotation, storage and reducing food waste through correct portion control.
Ensuring all dishes are prepared and presented to our high standards.
Supporting the team during busy service periods to deliver an exceptional dining experience.
Learning about dietary requirements, allergens and food preparation techniques.
Attending training sessions and continually developing your culinary knowledge and skills.
You will take personal pride in;
Working as a team to deliver fresh, delicious, and quality food to our guests
Ensuring that the kitchen environment is kept clean and hygiene at all times
Using attention to detail to ensure that every dish meets our exceptional standards
Having the necessary knowledge to cater to dietary and allergy requirements
Promoting teamwork by establishing strong working relationships with those around you, by treating your colleagues with respect
Ensuring that you attend training sessions and keep your knowledge of our menus and regulations up to date
We Offer:
£13.50 per hour
Hours of Work:
This is a full-time, permanent position working 5 days out of 7, including weekends and bank holidays.
Rotating shifts:
6:00am – 3:00pm
12:00pm – 9:00pm
2:00pm – 11:00pm
What We're Looking For:
A genuine passion for food and hospitality.
A positive attitude and willingness to learn.
Good organisation and time management skills.
The ability to work efficiently in a busy kitchen environment.
Strong attention to detail and pride in producing quality food.
A team player who enjoys working collaboratively.
A commitment to maintaining excellent food hygiene and safety standards.
Previous kitchen or Commis Chef experience is desirable but not essential, as full training will be provided.

Employment type
Full-time

Work arrangement
No